A number of years ago, I went to a Pampered Chef party where the demonstrator made a bread bowl for salad baked on their big stoneware bowl. I am not even sure they make that bowl anymore, and there was no way I was going to shell out the money for it, so I decided to try to make it on a large (4L) Pyrex bowl. It worked wonderfully. The recipe calls for a canned French Bread dough--like from Pillsbury--but it is a TON cheaper and probably a lot healthier to make my own. Here is the finished product. I brushed the outside with olive oil and sprinkled it with dry ranch dressing mix. I want to try to make my own dry ranch dressing mix the next time, but I still have some in my cupboard as of now. I'm going to fill it with salad greens/romaine, grilled shrimp, and fresh parmesan cheese.
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