I always love it when we get a ham for the holidays, because that means we get bean soup! Because of the weather we have today (this is from last night) I set some white beans to soak last night and now they are bubbling away on the stove with the ham bone. It is so simple, yet so delicious.
1 comment:
One question. How in the world do you keep the beans from getting mushy? I normally bought beans ready to go and then thought I'd try my hand at soaking my own. Turned out not so great. The hubbs didn't even want me to keep the rest. Plus after freezing it was ALL mush!
Post a Comment