So, I made a pesto from the garlic scapes. I used all of them I had--probably 12? and put them in the food processor with some asiago cheese (I don't know how much, most of a block) and some olive oil. Really, I was just looking at consistency, not for any strict proportion. Anyway...it turned out fantastic. It is absolutely delicious!
I also made pesto bread from the pesto. I made my typical sourdough bread that I make every week, rolled it out, spread with pesto, then rolled into a loaf. I cannot begin to tell you how fantastic it smells and tastes!
Here is where I got my sourdough bread info to start with:
I did not use yeast for my starter, I just let it sit on my counter and gather the natural yeast in the air. I have had it going for a few months now and it still works wonderfully. I use honey rather than sugar in my recipe and look at how great it turns out!
I have made three loaves of the pesto bread so far and my family can't get enough of it.