Tuesday, May 30, 2006

Apple Cranberry Bundt Cake

Here's a picture of my Washington Caramel Apple Cranberry Bundt Cake. It's really good...and even if I don't win (and I'm not really expecting anything) I am so happy. I have re-discovered how much I enjoy cooking and creating in the kitchen. It's fun to have something to inspire me to do it--thus a contest is a great thing. And my family is happy too!

I am going to enter something in the Southern Living contest as well...gotta work on that today because the deadline is next week.

I'm also reading up a storm. I'm currently reading The Yada Yada Prayer Group Gets Caught by Neta Jackson. Only two more books after this one, I should be doing well for this month.

We close on our house today! I am so excited to finally be done.


Erika said...

Yum! That cake looks great. Of course, anything smothered in caramel gets high marks simply because it's smothered in caramel.

But wouldn't it be fun if you did win something? ;-)

Camy Tang said...

OH MY GOSH that cake looks fabulous!!! I hope you win!


Camy Tang said...

Oh, and ditto on the whole smothered in caramel thing. :)


Melissa said...

I can't keep my family from walking by and running their fingers through the caramel...my older daughter found some ice cream and got a big spoon of the caramel sauce and put it over the ice cream (which was on her cake) LOL. She said it's the perfect PMS food for people like her who don't love chocolate.