Saturday, July 29, 2006

Bluebarb Crunch

Here's my newest review posted:
The Nannies

My mother-in-law gave me a bunch of rhubarb, and being a rhubarb novice, I had no clue what to do with it. I found this recipe in my Bed and Breakfast cookbook:

Bluebarb Crunch
4 cup rhubarb cut into l-inch pieces
2 cups blueberries
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup water

For Crumble/Crunch Topping
l cup all-purpose flour
l cup packed brown sugar
1/2 cup rolled oats
1/2 cup butter or margarine - melted
1/2 cup chopped walnuts

Preheat oven to 375In a large bowl combine rhubarb, blueberries, sugar, flour, cinn, lemon ju and water. mix well. Pour into a greased 9 by 12" baking dish.For topping, in a small bowl combine topping ingredients, sprinkle topping over fruit. Bake 45 min. until rhubarb is tender.

1 comment:

Kathy said...

I love your recipe for Bluebarb Crunch. That sounds so good. Too bad rhubarb down here isn't the same as up north. I have a couple of recipes too if you would like - one for strawberry-rhubarb pie & one for rhubarb cake.