Well, the other night I had made the chicken marsala, and now I have this big bottle of marsala wine...what to do with it? I didn't have the ingredients to make tiramisu (but I will be getting them soon!) but I did have some berries that needed to be used. So I whipped up some zabaglione.
It was VERY easy.
I put a pot of water on the stove and got the water hot/boiling. Then I used the large stainless steel bowl above and put the following in the bowl:
4 egg yolks
4 teaspoons sugar
4 tablespoons Marsala wine
I wisked the mixture constantly, making sure the bowl didn't touch the water, until it became thick and creamy. It took about 5 minutes. That's it!
It was really delicious with the berries, everyone in the family enjoyed it.