Tuesday, June 06, 2006

Apple Cranberry Crisp

I decided to make a dessert for my family last night. I know, this is more of a fall recipe, but I used what I had available, and I made something quick. They didn't care what season it was supposed to be from...they ate every bite!

I mixed up 1/3 cup oats, 1/4 cup flour, and 1/2 tsp cinnamon in a small bowl, then cut in 1/3 cup of butter.

Mixed 3 sliced, peeled apples and some frozen cranberries (fresh frozen, not sauce) in a baking dish, then mixed in a about 1/2 cup sugar. Sprinkled the oat mixture over the top, then baked at 375 for about 25 minutes.

I need to do some more reading, I'm not doing very well getting through the numbers of books I need to.

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