Some other things I love to do: cooking, women's ministry, being a wife and mother. I'll comment on those things too.
Tonight for dinner we're having veggie lasagna if I can scare up some mushrooms. I was going to make a recipe I had, but the only veggies it had were peas and broccoli. Broccoli, I can see, but peas? How does one have a good lasagna without mushrooms (preferably portabello)?
If I run out of time, as I just might because Logan has a friend over this afternoon and that makes for no time to run to the store, I may make apricot chicken.